COOKING (Pots 'n' Pans)
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PLATES, etc.
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8-qt, 4-qt, & 2-qt Pots with Lids
1 Frying Pan
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Plates for 8
Cutlery for 8
Cups for 8 |
Serving Spoons/Forks
Serving Bowls
Pitcher
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UTENSILS
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DOMESTICS
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Large & Small Knife
Spatula
Can Opener
Potato Peeler
Strainer
Corn Holders |
Ladel
Tongs
Measuring Cup
Mixing Bowl
2 Cutting Boards
S & P Shakers |
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Pot Holders
Tablecloth
Dishtowels
HandiWipes
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Napkins
Paper Towels
Dishcloth
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CLEANUP
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Large Pot for Heating Water
3 Plastic Bins (hot soapy/rinse/sanitizing)
Handwashing Soap & Dishwashing Soap
Bleach
Sponge and Scouring Pad
Rubber Gloves
Trash Bags
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OTHER
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Patrol Flag
Props for Skits
Large Cooler
Aluminum Foil
Ziploc Bags
First Aid Kit |
Menu
Duty Roster
Metal Table for Stove
Matches or Lighter
Lantern
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AND DON'T FORGET THE NON-PERISHABLES
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Salt (Box for pasta)
Pepper
Sugar
Soy Sauce |
2 1/2 Gal of Water
Hot Chocolate
Spices
Pam |
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Salad Dressing
Pancake Syrup
Steak Sauce
Cooking Oil |
Ketchup
Marshmallows
Wostershire Sauce
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Thanks to Bryan Kim & Ken Stahlman for the list. If you discover you're missing anything while camping, call them to complain. However, if you see something that should be added to this list, email me. info@troop2bsa.org
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